A Taste of Polish Tradition

Boletuses mushrooms from the frying pan 42 PLN
“Żurek” – Sour soup with Polish sausage and hard boiled eggs, served in bread 27 PLN
Half a roasted duck in a sauce of cowberries and mead served with baked potatoes 82 PLN
Saddle of venison with potatoes, caramelised asparaguses, and rowanberry sauce 115 PLN
Perch pike fillet served with roasted potatoes on a chanterelle sauce and blanched vegetables 69 PLN
Sturgeon fillet in a sauce of crayfish necks served with dumplings and flambéed vegetables
 88 PLN

Appetizers

Ravioli with frogs’ legs, artichokes and a broad bean purée 39 PLN
Medium-fried tuna with rocket, in raspberry vinegar, with carved goat’s cheese 41 PLN
Beef Carpaccio with marinated mushrooms and basil pesto 35 PLN
Calf livers on caramelized apples with anchovy butter 37 PLN
Empanadas with shrimps and mint pesto 35 PLN
King prawns in garlic butter with chilli 115 PLN
Duck pâté with rhubarb sorbet 36 PLN

Salads

Guacamole salad with cold watermelon, sprinkled with lime juice 35 PLN
Tomato stuffed with spinach, bacon, and feta, with a honey vinaigrette 32 PLN
Young beet greens with spicy pastrami, quail egg and strawberries, with balsamic vinegar and green peppercorns 34 PLN
Rocket with pan-fried octopus, croutons and baked tomatoes, in green olive dressing 39 PLN
Chicory with red beans and dried tomatoes in leek vinaigrette 29 PLN

Soups

Creamed broad bean soup with roasted pine nuts 25 PLN
Fresh chanterelle soup with a creamy stick 28 PLN
Vegetable consommé with kohlrabi, home-made pasta and tofu 33 PLN
Cold spinach soup with a poached egg 29 PLN

Main courses

Redfish stewed in a coconut and ginger sauce, served on fried sprouts, with rice croquettes 69 PLN

Atlantic wolffish baked with Diakon radishes in wasabi sauce and with a courgette fritter
78 PLN
Trout baked in salt with new cabbage and Spanish sauce 79 PLN
Corn chicken breast with scallops and vegetable julienne in Béarnaise sauce 81 PLN
Pipe Doppia Rigatura with asparagus, spinach and dried tomatoes 42 PLN
Sirloin with grilled smoked cheese and vegetable ratatouille, in red onion sauce 89 PLN
Confit leg of mutton flavoured with coriander, with spring rolls stuffed with couscous 83 PLN
Veal sirloin in Parma ham, with plum vodka sauce and with an onion tartlet 85 PLN
A slice of antelope meat with chorizo and pepper; served on a Mexican tortilla 78 PLN
French omelette with vegetables and fresh herbs 47 PLN

Desserts

Lavender ice cream on a strawberry tostada 21 PLN
Soft cheese jelly with roasted pear and cracker sauce 23 PLN
Sponge cake with hot vanilla blancmange and watermelon juice 22 PLN
Peach Melba served from an ice-cream cup 28 PLN
Hot chocolate Moelleux cake with coffee sauce and vanilla ice cream 25 PLN
Apple tart with vanilla ice-cream and caramel sauce 23 PLN
Tiramisu 21 PLN
White Mocca iced soufflé with coffee sauce 22 PLN
Strawberries with mascarpone, baked in a meringue 27 PLN
Apple sorbet with Bison Brand Vodka sauce 19 PLN
Creamy ice cream with bilberries 22 PLN